CANDELA MARBELLA
Welcome
Discover a new gastronomic concept at Candela Marbella, a restaurant in the heart of the old town. Enjoy traditional local and national dishes with touches of the world that make them unique.
A culinary experience
Everything created with the soul has Candela
Candela Marbella aims to reach all the senses through quality and creativity.
Gambas “pil pil”
in olive oil, garlic, chilli and white wine
Duck Breast
in ginger and red wine sauce with potatoes au gratin and courgette
Marinated Salmon
with pepper and lime in spicy sour cream, teriyaki, wakame and mango sauce
Our cuisine is born from the need to blend traditional local and national flavours with influences from around the world, using the finest raw ingredients thanks to the suppliers of our land.
It is a restaurant concept where all the senses are awakened through quality, creativity, tradition, commitment and art.
The restaurant has a unique location in the heart of Marbella’s Old Town. It is run by a team of highly skilled professionals who, with passion and dedication, offer a high-level gastronomic experience.
A unique gastronomic experience that will nourish both your body and soul.
Are you more seduced by the beach or the sea?
A special selection
of our Menu
Tapas Platter (for 2 people, per person)
Selection of assorted ingredients – ask our staff
Gambas “pil pil”
Garlic / White wine / Oil / Chili
Marinated Salmon
Lemon pepper / Teriyaki / Mango
Cod Fillet “Roteña”
Baked potatoes / Roasted bell peppers
Carabinero Prawn
Vermouth / Cherry tomatoes / Pappardelle
Duck Breast
Pedro Ximénez reduction / Chimichurri / Roasted vegetable purée / Cauliflower
Lamb Shoulder
Padrón peppers / Panadera-style potatoes
Risotto
with Green Asparagus / Herbs
Lime Cheesecake
Passion fruit / Fruits
Apple Strudel
Vanilla ice cream


