Candela
Everything created with the soul has Candela
Welcome to
Candela Marbella
Candela Marbella was born out of the need to mix traditional local/national cuisine with touches from around the world, using the best raw materials thanks to the suppliers of our land. It is a restaurant concept where all senses are reached through quality, creativity, tradition, commitment and art.
The restaurant has a unique spot, in the heart of the Old Town of the city of Marbella. And it is made up of great professionals such as Mathias Theodosis, a chef recognised both in Spain and in Europe and who has great experience in the world of cuisine.
In addition, you will be able to enjoy the art of the exhibitions that will be available in the different rooms of the restaurant, thus making a unique gastronomic experience that will feed both the body and the soul.
Our diners are always satisfied
Our Specialities
Tapas Platter (for 2 people, per person), Gambas “pil pil”, Marinated Salmon, Beef Tataki, Burrata, Grilled Goat Cheese, Fresh Leaf Salad, Bellota Ibérico Ham, Ibérico Ham & Manchego Cheese
Royal Sea Bream, Salmon, Cod Fillet “Roteña”, Carabinero Prawn
Beef Filet, Duck Breast, Tomahawk (for 2 people), Pork Filet Medallions, Chicken Breast, Lamb Shoulder
Risotto, Manchego Cheese Dumplings, Eggplant Lasagna, Pappardelle
Chicken, Pasta, Butter Pasta
Lime Cheesecake, Apple Strudel, Crema Catalana
