Candela Marbella was born out of the need to mix traditional local/national cuisine with touches from around the world, using the best raw materials thanks to the suppliers of our land. It is a restaurant concept where all senses are reached through quality, creativity, tradition, commitment and art.
The restaurant has a unique spot, in the heart of the Old Town of the city of Marbella. And it is made up of great professionals such as Andi Zillner, a chef recognized both in Spain and in Europe and who has extensive experience in the world of cooking.
In addition, you will be able to enjoy the art of the exhibitions that will be available in the different rooms of the restaurant, thus making a unique gastronomic experience that will feed both the body and the soul.