Candela Marbella
Our Menu
At our restaurant, we pay tribute to the flavors of Spain and the Mediterranean, with dishes crafted from fresh, seasonal, and locally sourced ingredients. From the delicate salt-crusted fish to our paella, we take care of every detail to offer you an authentic, flavorful, and unpretentious experience.
Starters
Tapas Platter (for 2 people, per person)
Selection of assorted ingredients – ask our staff
Gambas “pil pil”
Garlic / White wine / Oil / Chili
Marinated Salmon
Lemon pepper / Teriyaki / Mango
Beef Tataki
Sesame / Teriyaki / Pickled vegetables
Burrata
Cherry tomatoes / Pesto
Grilled goat cheese
Seasonal salads / Candied fruits / Honey / Pine nuts
Fresh Leaf Salad
Vinaigrette / Summer vegetables / Pickled vegetables
Bellota Ibérico Ham
Ibérico Ham & Manchego Cheese
Fish
Royal Sea Bream
Seasonal vegetables / Wild rice with black almonds
Salmon
Buttermilk / Vegetable cream / Basmati rice
Cod Fillet “Roteña”
Baked potatoes / Roasted bell peppers
Carabinero Prawn
Vermouth / Cherry tomatoes / Pappardelle
Meat
Beef tenderloin
Jus / Roasted vegetable purée / Sweet potato
(OPTIONAL: Surf & Turf style carabiner with a supplement of 10.00 €)
Duck Breast
Pedro Ximénez reduction / Chimichurri / Roasted vegetable purée / Cauliflower
Tomahawk (for 2 people)
Jus / Mushroom sauce / Roasted vegetables / Parmesan fries
Pork Filet Medallions
Pepper jus / Padrón peppers / Panadera-style potatoes
Chicken Breast
Pesto / Cherry tomatoes / Gnocchi
Lamb Shoulder
Padrón peppers / Panadera-style potatoes
Vegetarian
Risotto
with Green Asparagus / Herbs
Manchego Cheese Dumplings
Fresh herbs / Mushroom ragout
Eggplant Lasagna
Tomato sauce / Arugula
Pappardelle
White wine reduction / Mixed vegetables
Desserts
Lime Cheesecake
Passion fruit / Fruits
Apple Strudel
Vanilla ice cream
Crema catalana
Caramel / Fruits
Kids
Chicken
Rice / Mixed vegetables
Pasta
Tomato sauce / Parmigiano
Pasta
with butter
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