Candela Marbella
Our Wine List
At our restaurant, we pay tribute to the flavors of Spain and the Mediterranean, with dishes crafted from fresh, seasonal, and locally sourced ingredients. From the delicate salt-crusted fish to our paella, we take care of every detail to offer you an authentic, flavorful, and unpretentious experience.
Red Wines
D.O. CA LA RIOJA
Altos Semicrianza
(100% Tempranillo, 6 months in oak barrel)
Luis Alegre Crianza
(Tempranillo, Graciano, Mazuelo, and Garnacha, 14 months in oak barrel)
Ramón Bilbao Límite Sur Crianza
(Garnacha, 10 months in oak barrel)
Murua Reserva
(Tempranillo, Garnacha, and Mazuelo, 24 months in oak barrel)
Marqués de Vargas Reserva
(Tempranillo, Garnacha, and Mazuelo, 24 months in oak barrel)
D.O. RIBERA DEL DUERO
Diego Rivera Roble
(100% Tempranillo, 8 months in oak barrel)
Lucero Cruz de Alba
(100% Tempranillo, 6 months in oak barrel)
Diego Rivera Crianza
(100% Tempranillo, 12 months in oak barrel)
Carmelo Rodero
(Tempranillo, 9 months in oak barrel)
Emilio Moro Crianza
(100% Tempranillo, 12 months in oak barrel)
Matarromera Crianza
(100% Tempranillo, 12 months in oak barrel)
Flor de Pingus
(100% Tempranillo, 14 months in oak barrel)
Conde San Cristóbal
(100% Tempranillo, 12 months in oak barrel)
Tresmano Crianza
(100% Tempranillo, 12 months in oak barrel)
OTRAS DENOMINACIONES
Payoya Negra (D.O. Sierra de Málaga)
(Tintilla Rota, Rome, Syrah, and Garnacha, 12 months in oak barrel)
Acinipo (D.O. Sierra de Málaga)
(Lemberger, 12 months in oak barrel)
Abadia Retuerta (D.O. Castilla León)
(Tempranillo, Syrah, Cabernet Sauvignon)
Mauro vs (Grandes Pagos de España)
(Tempranillo, Syrah)
Vizar (Pago D.O. Castilla León)
(Tempranillo, Syrah, 14 months in oak barrel)
Bobos (D.O. Requena-Utiel)
(Bobal, 10 months in oak barrel)
Bassus (D.O. Requena-Utiel)
(Pinot Noir, 10 months in oak barrel)
White Wines
VERDEJO
Tresolmos (D.O. Rueda)
Valdecuevas (D.O. Rueda)
Valdecuevas Cuvee Fermentación sobre Lias (D.O. Rueda)
SAUVIGNON BLANC
Tresolmos (D.O. Rueda)
CHARDONAY
Barbazul (D.O. Tierra de Cádiz)
ALBARIÑO
Pazo de San Mauro (D.O. Rías Baixas)
Finca Valiñas Fermentación sobre Lias (D.O. Rías Baixas)
VIURA
Luis Alegre (D.O. Rioja)
GODELLO
Polvorete (D.O Bierzo)
CAVAS CHAMPAGNES
Marqués de Monistrol (D.O Cava)
(Macabeu, Xarel-lo, Parellada)
Llopart Brut Nature (D.O Cava)
(Macabeu, Xarel-lo, Parellada)
Llopart Brut Rose (D.O Cava)
(Macabeu, Garnacha, Pinot Noir)
Moët & Chandon (D.O Champagne)
(Chardonay, Pinot Noir, Pinot Meunier)
Ruinart Rose (D.O Champagne)
(Chardonay, Pinot Noir)
Ruinart Blanc de Blanc (D.O Champagne)
(Chardonay)
Taittinger Brut (Champagne)
Bollinger Brut (Champagne)
ROSÉ WINES
Roubine La Vie en Rose (D.O. Cotes de Provence)
(Syrah, Garnacha y Cinsault)
Ramón Bilbao (D.O. Rioja)
(Garnacha and Viura)
Chivite Las Fincas Rosado (D.O. Navarra)
(Garnacha and Tempranillo)
Chateau de Berne Romance (Cotes de Provence)
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