OUR
CHEFS

MATHIAS
THEODOSIS

"My cooking is constant innovation but based on traditional Mediterranean cuisine"

ANDI
ZILLNER

"Curiosity and new cuisines have always been the engine that drives my kitchen"

In the vibrant world of Mediterranean gastronomy, our chef duo emerges whose culinary approach enchants diners with a unique and delicious experience that you can only experience in Candela.

Its cuisine is a captivating journey that combines the best of Mediterranean cuisine with influences from beyond the seas.

Creativity and innovation are the pillars of their cuisine. They experiment with flavors, aromas and presentations, constantly seeking to evolve the traditional without losing sight of its purest essence.