Come to Candela restaurant on Friday 11 November at 20:00 h where you can enjoy an oyster and cava tasting.
Our Tasting consists of the following dishes:
- Natural oyster and cooked oyster with lemon, coriander and redcurrant vinaigrette paired with MM Cava MARQUÉS DE MONISTROL
- Andy’s signature salmon (chef Candela) paired with POLVORETE
- Sheep’s cheese with rosemary RH paired with DIEGO RIVERA NOBLE