Celebrate New Year’ s Eve at the Candela restaurant. On our balconies you will have a view of the clock that chimes with the 12 grapes and a glass of Tattinger.
Here are the details of the menu:
- Llopert Brut Rosé Welcome Drink
- Mi Cuit Praline
- Oxtail Clear Soup
- Beef Tataki
- Monkfish medallions, celery mousse with cherry tomato confit
- Mandarin sorbet
- Sirloin steak with roasted shallots, potato mousseline and seasonal vegetables
- Creme Brulee y Petit Fours
Menu price per person: 135 €.