New Year’s Eve Menu

Celebrate New Year’ s Eve at the Candela restaurant. On our balconies you will have a view of the clock that chimes with the 12 grapes and a glass of Tattinger.

Here are the details of the menu:

  • Llopert Brut Rosé Welcome Drink
  • Mi Cuit Praline
  • Oxtail Clear Soup
  • Beef Tataki
  • Monkfish medallions, celery mousse with cherry tomato confit
  • Mandarin sorbet
  • Sirloin steak with roasted shallots, potato mousseline and seasonal vegetables
  • Creme Brulee y Petit Fours

Menu price per person: 135 €.