New Year’s Eve Menu
Duck foie gras, port sauce and truffles
Cream of green asparagus with a bag of crab
Monkfish and lobster tail gratin with pappardelle pasta
Mojito sorbet with Cava
Beef tenderloin with boletus sauce, sautéed vegetables and sweet potato puree
Toblerone & Petit Fours Light Cream
Price per diner: €85
The service starts at 7:00 p.m. Arrival from 7:00 p.m. to 8:00 p.m.
For the reservation to be effective, we ask that you please make a prior payment of 50%. Contact us at +34 646 88 84 31 or via email email@example.com for more information.
Thank you so much!