New Year’s Eve Menu

Duck foie gras, port sauce and truffles

Cream of green asparagus with a bag of crab

Monkfish and lobster tail gratin with pappardelle pasta

Mojito sorbet with Cava

Beef tenderloin with boletus sauce, sautéed vegetables and sweet potato puree

Toblerone & Petit Fours Light Cream


Price per diner: €85

PAIRINGS


Option 1: Drinks pack

1 Bellini Welcome Cocktail Glass

First Course: 1 Glass of Godello Polvorete

Second Course: 1 Glass of Chivite Rosado “Las Fincas”

Third Course: 1 Cup of Valdecuevas Cuvee “On Lias”

Fifth Course: 1 Cup of Bassus D.O Requena

Desserts: 1 Cup of Pedro Ximenez

1 Glass of Champagne to toast Moet Chandon “Imperial”


Option 2: A la Carte

The service starts at 7:00 p.m. Arrival from 7:00 p.m. to 8:00 p.m.

For the reservation to be effective, we ask that you please make a prior payment of 50%. Contact us at +34 646 88 84 31 or via email book@candelamarbella.com for more information.

Thank you so much!