New Year’s Eve Menu

Duck foie gras, port sauce and truffles

Cream of green asparagus with a bag of crab

Monkfish and lobster tail gratin with pappardelle pasta

Mojito sorbet with Cava

Beef tenderloin with boletus sauce, sautéed vegetables and sweet potato puree

Toblerone & Petit Fours Light Cream

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Price per diner: €85

The service starts at 7:00 p.m. Arrival from 7:00 p.m. to 8:00 p.m.

For the reservation to be effective, we ask that you please make a prior payment of 50%. Contact us at +34 646 88 84 31 or via email book@candelamarbella.com for more information.

Thank you so much!