December 25th & 26th menu
Lettuce salad with citrus, raspberry vinaigrette and walnuts
Scallop and prawn skewer
Boletus cream with poached quail egg
Main dishes to choose
Duck magret with port sauce roasted red cabbage and gratin potatoes
Pork tenderloin in puff pastry with green pepper sauce and sautéed vegetables
San Pedro and lobster fillet, saffron sauce, sautéed vegetables
Basmati rice timbales
Thai Vegetable Curry with cashew nuts, Pak choi and Chinese pasta
Chocolate duet (coulant and chocolate mousse) with mandarin sorbet
Price per diner: €48
December 25: Lunch service at noon.
December 26: Dinner service from 7:00 p.m.
For the reservation to be effective, we ask that you please make a prior payment of 50%. Contact us at +34 646 88 84 31 or via email email@example.com for more information.
Thank you so much!