December 25th & 26th menu

Welcome drink


Lettuce salad with citrus, raspberry vinaigrette and walnuts

Scallop and prawn skewer


Boletus cream with poached quail egg

Main dishes to choose

Duck magret with port sauce roasted red cabbage and gratin potatoes


Pork tenderloin in puff pastry with green pepper sauce and sautéed vegetables


San Pedro and lobster fillet, saffron sauce, sautéed vegetables

Basmati rice timbales


Thai Vegetable Curry with cashew nuts, Pak choi and Chinese pasta


Chocolate duet (coulant and chocolate mousse) with mandarin sorbet

Price per diner: €48

December 25: Lunch service at noon.

December 26: Dinner service from 7:00 p.m.

For the reservation to be effective, we ask that you please make a prior payment of 50%. Contact us at +34 646 88 84 31 or via email for more information.

Thank you so much!